A flavorful and healthy meal prep option featuring tender teriyaki salmon, rice noodles, and crisp vegetables.

Scale

700 g skinless salmon fillets

300 g rice noodles

400 g snap peas

400 g green beans

5 tbsp low-sodium soy sauce

50 g green onions

5 garlic cloves

2 1/2 tsp toasted sesame oil

Preheat oven to 400F (200C).
Mince the garlic cloves.
Chop the green onions.
In a small bowl, whisk together soy sauce, minced garlic, and 1 1/2 tsp toasted sesame oil to create the teriyaki sauce.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush salmon with half of the teriyaki sauce.
Bake salmon for 12-15 minutes, or until cooked through and flaky.
While salmon bakes, cook rice noodles according to package directions.
Drain noodles and toss with remaining 1 tsp toasted sesame oil to prevent sticking.
Steam snap peas and green beans until tender-crisp, about 3-5 minutes.
Divide cooked noodles among four bowls.
Add steamed snap peas and green beans to each bowl.
Place a cooked salmon fillet on top of the noodles and vegetables.
Drizzle remaining teriyaki sauce over the salmon and vegetables.
Garnish with chopped green onions.

Recommended kitchen tools: Glass Meal Prep Containers, Fish Spatula and Half Sheet Pan.

Keywords: salmon, teriyaki, noodles, meal prep, healthy, weeknight dinner, asian inspired, fish