A quick and protein-packed breakfast featuring fluffy scrambled eggs, creamy Greek yogurt, and fresh mixed berries, perfect for a busy morning.

Scale

4 eggs

200 g Greek yogurt

60 g rolled oats

150 g cottage cheese

120 g mixed berries

Crack the eggs into a bowl and whisk until well combined.
Heat a non-stick pan over medium heat.
Pour the whisked eggs into the hot pan.
Stir the eggs gently with a spatula as they cook until they are set but still moist.
Remove the scrambled eggs from the pan and set aside.
In a separate bowl, combine the Greek yogurt and cottage cheese.
Stir the yogurt and cottage cheese mixture until smooth.
Serve the scrambled eggs alongside the yogurt and cottage cheese mixture.
Top with rolled oats and mixed berries.

Recommended kitchen tools: High-Speed Blender, Waffle Maker and Silicone Muffin Pan.

Keywords: scrambled eggs, yogurt, berries, high protein, breakfast, quick breakfast, healthy breakfast, meal prep, easy breakfast