Description
A quick and flavorful sirloin steak and noodle stir-fry, perfect for high-protein meal prep. This dish combines tender sirloin with rice noodles, mushrooms, and bok choy in a savory sauce.
Ingredients
Scale
Instructions
- Slice the sirloin steak into thin strips.
- In a bowl, whisk together the low-sodium soy sauce, cornstarch, and rice vinegar.
- Add the steak strips to the sauce and toss to coat.
- Cook the rice noodles according to package directions.
- Drain the noodles and set aside.
- Heat the toasted sesame oil in a large skillet or wok over medium-high heat.
- Add the marinated steak to the skillet and stir-fry until browned.
- Add the sliced mushrooms to the skillet and cook until softened.
- Add the baby bok choy to the skillet and stir-fry until wilted.
- Add the cooked rice noodles to the skillet.
- Toss everything together to combine and heat through.
- Serve immediately or portion into meal prep containers.
Equipment
Recommended kitchen tools: Digital Food Scale, Glass Meal Prep Containers and Vacuum Sealer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: meal prep
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3
- Sodium: 800
- Fat: 18
- Saturated Fat: 6
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 45
- Cholesterol: 100
Keywords: sirloin steak, noodle stir-fry, meal prep, high protein, asian inspired, quick dinner, beef noodles, stir fry
