Fluffy and delicious protein-packed pancakes featuring the sweet flavors of strawberry and vanilla, perfect for a healthy breakfast or meal prep.

Scale

100 g vanilla protein powder

5 large eggs

150 g oat flour

300 ml milk

350 g strawberries, sliced

1 1/4 tsp baking powder

1 1/2 tbsp pure maple syrup

Combine protein powder, eggs, oat flour, milk, and baking powder in a large bowl.
Whisk until a smooth batter forms.
Gently fold in the sliced strawberries.
Heat a lightly oiled griddle or non-stick pan over medium heat.
Pour 1/4 cup of batter per pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with remaining batter.
Serve warm with pure maple syrup.
Store any leftover pancakes in an airtight container in the refrigerator.

Recommended kitchen tools: Digital Food Scale, High-Speed Blender and Cast Iron Skillet.

Keywords: protein pancakes, strawberry, vanilla, healthy breakfast, meal prep, pancakes, protein, oat flour