Fluffy and protein-packed pancakes made with Greek yogurt, oat flour, and banana for a wholesome breakfast.

Scale

2 large eggs

60 g oat flour

100 g plain Greek yogurt

1 banana

1/2 tsp baking powder

2 tsp pure maple syrup

Mash the banana in a medium bowl until smooth.
Add the eggs, Greek yogurt, and maple syrup to the bowl with the mashed banana.
Whisk the wet ingredients together until well combined.
Stir in the oat flour and baking powder until just combined, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat.
Lightly grease the skillet if necessary.
Pour about 1/4 cup of batter per pancake onto the hot skillet.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings.

Recommended kitchen tools: Digital Food Scale, High-Speed Blender and Cast Iron Skillet.

Keywords: greek yogurt pancakes, protein pancakes, oat flour pancakes, banana pancakes, healthy breakfast, easy pancakes, yogurt breakfast